TBC Ingredients ApS
Almonds
Whole Almonds, Natural
Whole Almonds, Blanched
Spanish origin
Californian origin
Organic (ecological)
Process
Processed almonds
Blanched
Diced
Almonds are typically used to prepare an infinite variety of bakery and confectionery products.
- Thickness: 2/4, 2/5, 3/6, 4/6 and 8/12 mm
Ground
It is often used in pastry and confectionery to prepare cakes, marzipan, almond crumble cakes, etc.
- Extra-fine & normal
Sliced
Almond flakes are used to decorate pies, cakes and cookies or mixed with cereal for breakfast.
- Thickness: 1.5, 1.2, 0.9, 0.7 and 0.5 mm
Slivered
Their nice texture and flavor go well with ice-creams, chocolates, tea cookies or even as a delicious and tasty ingredient in salads.
Roasted Almonds
diced, sliced and slivered.
Nuts
Whole shelled hazelnuts
Walnuts
Shelled Californian walnuts
Packing
Almond & nuts packing
Almonds
25 kg sacks, 5, 10 and 12.5 kg boxes, 1 kg bags, 1.000 kg Big Bags
Nuts
11.34 kg cartons and 1.3 kg tins
Walnuts
Custom made
Diced
5, 10 and 12.5 kg boxes and 1kg bags
Ground
5, 10 and 12.5 kg boxes and 1 kg bags
Sliced
5, 10 and 12.5 kg boxes and 1kg bags
Silvered
5, 10 and 12.5 kg boxes and 1 kg bags
Roasted Almonds
1 kg and 10 kg vacuum-sealed bags