TBC Ingredients ApS
Almonds are typically used to prepare an infinite variety of bakery and confectionery products.
- Thickness: 2/4, 2/5, 3/6, 4/6 and 8/12 mm
It is often used in pastry and confectionery to prepare cakes, marzipan, almond crumble cakes, etc.
- Extra-fine & normal
Almond flakes are used to decorate pies, cakes and cookies or mixed with cereal for breakfast.
- Thickness: 1.5, 1.2, 0.9, 0.7 and 0.5 mm
Their nice texture and flavor go well with ice-creams, chocolates, tea cookies or even as a delicious and tasty ingredient in salads.
diced, sliced and slivered.
Whole shelled hazelnuts
Shelled Californian walnuts